Cincinnati — Dine-in and carryout
Find Dewey’s Pizza near you
Each Dewey’s Pizza restaurant keeps its own hours, carryout schedule, and dining room — check the listing before you drive over.
Jump to the list and confirm hours for todayStart here
How to read a location listing
Every Deweys Pizza listing carries the same four pieces: street address, hours by day, phone number, and a directions link. Hours shift across the week, and Friday and Saturday evenings run the busiest. The phone line covers what print cannot — whether the kitchen can take a large order tonight, or whether a holiday changed the close time.
Address
1312 Vine St, Cincinnati, OH 45202. Use the directions button to hand it to your map app instead of copying it by hand.
Hours
Mon–Sun: 11:00 AM – 10:00 PM as the regular schedule. Holiday weeks and the day before a holiday are the usual exceptions.
Phone
+1 513-696-9520 — fastest for large orders, wait times, and tonight’s kitchen capacity.
[email protected] for non-urgent questions about a visit.
Finding the closest Dewey’s Pizza
Scan for the neighborhood you are already in, then match the hours to your plan. A broad “pizza near me” search pulls in shops that are not ours — this list keeps you on Dewey’s Pizza. If two spots look close, pick the hours that fit dinner, not the pin that looks a block nearer.
Over-the-Rhine — Flagship
1312 Vine St, Cincinnati, OH 45202
Mon–Sun: 11:00 AM – 10:00 PM · Dine-in and carryout · Counter pickup inside
Parking is street and nearby lots on Vine. For several pies, ask the counter to stage boxes together so pickup stays quick.
Directions and getting there
Use the directions link to send the address straight to your map app. Coming from across town, add a few minutes for the dinner rush — the last stretch near a busy dining room is usually the slowest. For carryout, aim to arrive close to your quoted time. Pies come out of the oven on a schedule, so early arrivals mostly wait at the counter.
Dine-in versus carryout
Both are available, and the choice comes down to whether you want a table. Dine-in brings a server, a dining room, and courses that land as they are ready. Carryout is order ahead, pick up at the counter, and eat where you like.
Dine-in
Sit down, order by the pie, and let salads and pies arrive in sequence. Weekday lunch usually walks straight in; weekend dinner may mean a short wait for a table.
Carryout
Made to order — nothing waits under a heat lamp. The same pie takes noticeably longer on a Friday night than on a Tuesday afternoon, so order earlier for a better slot.
Carryout and pickup logistics
Order ahead by phone or online, then collect at the counter at your quoted time. Lots vary — some spots hold a pickup space, others share the main lot. Collecting for an office? Ask the team to stage the boxes together.
Order carryoutTiming your visit
Planning around the dinner rush
Friday and Saturday from about 5:30 to 8 p.m. is the tightest window at most Dewey’s Pizza dining rooms. Arrive before 5:30 or after 8 for a table without a wait. For carryout, an afternoon order locks a cleaner pickup time than a 6 p.m. call.
Posted hours are the regular plan — holiday weeks close early most often. If the night matters to a group, call ahead rather than trusting a cached search result.
Quietest to busiest
- Weekday lunchWalk in
- Weeknight dinnerShort wait
- Fri–Sat 5:30–8 p.m.Plan ahead
Before you go
What to confirm before you go
Three checks prevent most wasted trips to any Deweys Pizza location. A short call settles all three at once — faster than driving across town to a dining room that closed early for a holiday.
Today’s hours for that dining room
Regular hours run 11:00 AM – 10:00 PM, but holiday weeks shift. Confirm for the exact day you are going, especially around holidays and the evening before.
Large parties that evening
One big booking changes seating and oven timing for everyone. Ask whether the kitchen is handling a group so you can pick a quieter arrival time.
Whether the seasonal pie is on
Seasonal pies rotate. If you are driving for a specific one, check the current menu by phone so the trip lands.
Group visits and larger parties
Small tables are walk-in friendly. Past eight people, call directly so the floor and kitchen can plan seating and firing order. A party of twelve eats better off a fixed set of pies than twelve separate orders — the kitchen sequences the whole table at once.
For offices and parties, start on the catering page for quantities and booking steps, then call +1 513-696-9520.
Hours change most around holidays — weekday lunch stays the easy window.
Posted hours are the regular rhythm. Early closes cluster on holiday weeks, and weekend dinner is when a short table wait is most likely. Weekday lunch is the calm counterpoint — walk in, sit down, and order without planning around a crowd. Learn the shape of the week once and every later visit gets simpler.
Dough work sets the day’s pace — the dining room follows the same rhythm, busy at night and open at lunch.
Pick your night, confirm the hours, come hungry
Dine in at 1312 Vine St or order carryout for pickup. One call covers hours, wait, and tonight’s pies.